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Robert Berg Location
North Rhine-Westphalia, Germany
Robert Berg Work
Food and Beverage Manager @ (March 2025 - Present)
Food and Beverage Manager @ (April 2022 - February 2025)
Cluster Executive Chef in charge for F and B @ (January 2020 - March 2022)
Executive Chef @ (October 2016 - January 2020)
Executive sous Chef @ (July 2014 - September 2016)
Chef de Partie @ (June 2013 - July 2014)
task force @ (March 2014 - May 2014)
Junior sous Chef @ (September 2009 - June 2013)
chef de Partie @ Dorfhotel Rantum / Sylt (June 2007 - September 2009)
Trainee @ (January 2007 - June 2007)
Robert Berg Education
Wirtshaus zur Eibe
Koch
2004-2007
Robert Berg Skills
Nahrungsmittel
Bankette
Catering
Restaurants
Micros
Hotelgewerbe
Robert Berg Summary
Robert Berg, based in North Rhine-Westphalia, Germany, is currently a Food and Beverage Manager at Lindner Hotels & Resorts | Part of JdV by Hyatt. Robert Berg brings experience from previous roles at Radisson Hotel Group. Robert Berg holds a 2004 - 2007 Koch @ Wirtshaus zur Eibe. With a robust skill set that includes Nahrungsmittel, Bankette, Catering, Restaurants, Micros and more. Robert Berg has 2 emails on RocketReach.
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