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Robert Berg Location
North Rhine-Westphalia, Germany
Robert Berg Work
2025 -now Food and Beverage Manager @
2022 -2025 Food and Beverage Manager @
2020 -2022 Cluster Executive Chef in charge for F and B @
2016 -2020 Executive Chef @
2014 -2016 Executive sous Chef @
2013 -2014 Chef de Partie @
2014 -2014 task force @
2009 -2013 Junior sous Chef @
2007 -2009 chef de Partie @ Dorfhotel Rantum / Sylt
2007 -2007 Trainee @
Robert Berg Education
Wirtshaus zur Eibe
Koch
2004-2007
Robert Berg Skills
Nahrungsmittel
Bankette
Catering
Restaurants
Micros
Hotelgewerbe
Robert Berg Summary
Robert Berg, based in North Rhine-Westphalia, Germany, is currently a Food and Beverage Manager at Lindner Hotels & Resorts | Part of JdV by Hyatt. Robert Berg brings experience from previous roles at Radisson Hotel Group. Robert Berg holds a 2004 - 2007 Koch @ Wirtshaus zur Eibe. With a robust skill set that includes Nahrungsmittel, Bankette, Catering, Restaurants, Micros and more. Robert Berg has 2 emails on RocketReach.
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