General Manager @ Laughners Cafeteria (June 1983 - May 2001)
Robert Belt Education
Indiana University Bloomington
Bachelor of Applied Science (B.A.Sc.) (Elementary Education and Teaching)
1976-1980
North Central High school 1973-1976
Robert Belt Skills
Restaurants
Restaurant Management
Food Service
Food & Beverage
Catering
Menu Development
Hospitality
Cooking
Food
Bartending
Culinary Skills
Cashiering
Inventory Management
Time Management
Food Safety
Customer Service
Food Preparation
Fine Dining
Multi-unit
Hospitality Management
ServSafe
Engineering Design
Planning
Food and Beverage
OSP
Design
Multi Unit
Robert Belt Summary
Robert Belt, based in Westfield, IN, US, is currently a asst mgr at IHOP. Robert Belt brings experience from previous roles at T G I Fridays, Perkins Family Restaurant And bakery, Ritters Frozen Custard and Laughners Cafeteria. Robert Belt holds a 1976 - 1980 Bachelor of Applied Science (B.A.Sc.) in Elementary Education and Teaching @ Indiana University Bloomington. With a robust skill set that includes Restaurants, Restaurant Management, Food Service, Food & Beverage, Catering and more. Robert Belt has 1 emails and 1 mobile phone numbers on RocketReach.
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