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Robert Backovsky Location
Orlando, FL, US
Robert Backovsky Work
Sous Chef @ (June 2021 - Present)
Executive Sous Chef @ (May 2021 - June 2021)
N and A @ (November 2020 - May 2021)
Executive Chef @ Wyndham Lake Buena Vista Resort (June 2017 - March 2020)
Executive Sous Chef @ (February 2010 - June 2017)
Sous Chef @ Radisson Barcelo Hotel Orlando (January 2006 - February 2007)
Line Cook @ Loews Portofino bay hotel (August 1999 - August 2001)
Robert Backovsky Education
Mid Florida Tech
Culinary arts
1999-2002
Robert Backovsky Skills
Banquet Operations
Banquets
Catering
Cuisine
Culinary Education
Culinary Skills
Fine Dining
Food
Food
Food & Beverage
Food Cost Analysis
Food Cost Management
Food Preparation
Food Quality
Hospitality
Hospitality Industry
Hospitality Management
Hotel Management
Menu Costing
Menu Development
Menu Engineering
Pre-opening
Restaurant Management
Restaurants
Food and Beverage
Pre Opening
Robert Backovsky Summary
Robert Backovsky, based in Orlando, FL, US, is currently a Sous Chef at Marriott Orlando Downtown. Robert Backovsky brings experience from previous roles at Lakeview Terrace Retirement Community, Holiday Inn Club Vacations, Wyndham Lake Buena Vista Resort and DoubleTree by Hilton. Robert Backovsky holds a 1999 - 2002 Culinary arts @ Mid Florida Tech. With a robust skill set that includes Banquet Operations, Banquets, Catering, Cuisine, Culinary Education and more. Robert Backovsky has 2 emails and 1 mobile phone numbers on RocketReach.
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