Robert Attwood's Location
Brighton, Brighton and Hove, United Kingdom
Robert Attwood's Work
- Executive Chef @ Queenwood Golf Club
- Company Chef @ Beyond Boyle
- Apprentice Chef - Junior Sous Chef @ The Ashdown Park Hotel and Country Club
Robert Attwood's Education
- Academy of Culinary Arts
- Bournemouth and Poole College
(Culinary Arts)
Robert Attwood's Skills
- Restaurants
- Recipes
- Menu Development
- Food
- Culinary Skills
- Cuisine
- Catering
- Banquets
- Fine Dining
- Food Service
Robert Attwood's Summary
Robert Attwood, based in Brighton, Brighton and Hove, United Kingdom, is currently a Executive Chef at Queenwood Golf Club Limited, bringing experience from previous roles at Beyond Boyle and The Ashdown Park Hotel and Country Club. Robert Attwood holds a Academy of Culinary Arts. With a robust skill set that includes Restaurants, Recipes, Menu Development, Food, Culinary Skills and more, Robert Attwood contributes valuable insights to the industry. Robert Attwood has 1 email on RocketReach.
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