Robert Archer's Location

Dallas, TX, US

Robert Archer's Work

  • Culinary Supervisor @ The Pub
  • GM and Acting Operator @ BIG RACKS BBQ & SPORTS GRILL
  • Assistant GM @ PETER PIPER PIZZA
  • General Manager @ PAPA JOHN’S PIZZA

Robert Archer's Education

  • Lake Highlands High School

    High School Diploma (General Studies)

    1990 - 1994
  • Lake Highlands High School

    Diploma (General)

    1990 - 1994

Robert Archer's Skills

  • Hospitality
  • Restaurants
  • Strategic Planning
  • Food Service
  • Multi Unit
  • Menu Development
  • P&l
  • Banquets
  • Culinary Skills
  • Microsoft Word

Robert Archer's Summary

Robert Archer, based in Dallas, TX, US, is currently a Area Director at Postino WineCafe, bringing experience from previous roles at Postino WineCafe, Rockfish Seafood Grill, The Pub and BIG RACKS BBQ & SPORTS GRILL. Robert Archer holds a 1990 - 1994 High School Diploma in General Studies @ Lake Highlands High School. With a robust skill set that includes Hospitality, Restaurants, Strategic Planning, Food Service, Multi Unit and more, Robert Archer contributes valuable insights to the industry.

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