Robert Antonie's Location

Southaven, MS, US

Robert Antonie's Work

Robert Antonie's Education

  • University of Wisconsin-La Crosse

    Bachelor of Science (B.S.) (Microbiology)

    1991 - 1994
  • University of Wisconsin-Whitewater

    (Microbiology, General)

    1990 - 1991

Robert Antonie's Skills

  • R&d
  • Team Management
  • Chemistry
  • Analytical Chemistry
  • Cross Functional Team Leadership
  • Microbiology
  • Paper Industry
  • Food Industry
  • HACCP
  • Food Safety

Robert Antonie's Summary

Robert Antonie, based in Southaven, MS, US, is currently a Group Manager at Buckman, bringing experience from previous roles at Chelsea Milling Company and Cargill. Robert Antonie holds a 1991 - 1994 Bachelor of Science (B.S.) in Microbiology @ University of Wisconsin-La Crosse. With a robust skill set that includes R&d, Team Management, Chemistry, Analytical Chemistry, Cross Functional Team Leadership and more, Robert Antonie contributes valuable insights to the industry. Robert Antonie has 2 emails on RocketReach.
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