Doctor of Education (Ed.D.) (Adult Education/Professional Development)
2012 - 2019
State University of New York College at Buffalo
Post Masters Degree (Exceptional Education)
2010 - 2011
State University of New York College at Buffalo
Master of Education (M.Ed.) (Career and Technical Education)
2000 - 2004
State University of New York at Buffalo
UB Micro Training Program (Microsoft Database and Office Applications)
1994 - 1995
Culinary Institute of America
Associate of Occupational Science AOS (Culinary Arts/Chef Training)
1974 - 1976
State University of New York at Buffalo
Bachelor of Arts (B.A.) (Physics/Mathematics)
1969 - 1974
The Hebrew University
(Mathematics/Physics)
1970 - 1971
Robert Alt's Skills
Culinary Skills
Kosher
Catering
Marketing Strategy
Chef
Strategic Planning
Food Industry
Robert Alt's Summary
Robert Alt, based in Buffalo, NY, US, is currently a Mathematics Instructor at Buffalo Public Schools, bringing experience from previous roles at Buffalo Public Schools and Alt Fine Foods, Inc.. Robert Alt holds a 2012 - 2019 Doctor of Education (Ed.D.) in Adult Education/Professional Development @ Walden University. With a robust skill set that includes Culinary Skills, Kosher, Catering, Marketing Strategy, Chef and more, Robert Alt contributes valuable insights to the industry. Robert Alt has 2 emails on RocketReach.