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Robert Allgood Location
Houston, TX, US
Robert Allgood Work
2019 -now R and D Chef and Business Innovation Manager @
2018 -2019 Director Of Business Development @ Sysco/Buckhead Meat and Seafood
2012 -2018 Director of Product Development and Manufacturing and R and D Chef @ Sysco/Louisiana Seafood, LLC
2005 -2012 Director of Operations and Product Development and R and D Chef @ Louisiana Foods Global Seafood
1999 -2004 Corporate Executive Chef and R and D Chef @ King Fish Market Restaurants
1997 -1998 Executive Chef @
1995 -1997 Executive Kitchen Manager @
Robert Allgood Education
The University of Houston Conrad Hilton School of Global Hospitality Leadership
Bachelor of Science (BS) (Business focused in the Hospitality and Food Manufacturing Fields)
Robert Allgood Skills
Microsoft Office
Microsoft Excel
Microsoft Word
Customer Service
PowerPoint
English
Windows
Research
Outlook
Teaching
Photoshop
Public Speaking
HTML
Strategic Planning
Budgets
Project Management
Gestion de projet
Process Improvement
JavaScript
Robert Allgood Summary
Robert Allgood, based in Houston, TX, US, is currently a R and D Chef and Business Innovation Manager at Pacific Seafood. Robert Allgood brings experience from previous roles at Sysco/Buckhead Meat and Seafood, Sysco/Louisiana Seafood, LLC, Louisiana Foods Global Seafood and King Fish Market Restaurants. Robert Allgood holds a Bachelor of Science (BS) in Business focused in the Hospitality and Food Manufacturing Fields @ The University of Houston Conrad Hilton School of Global Hospitality Leadership. With a robust skill set that includes Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint and more. Robert Allgood has 3 emails and 2 mobile phone numbers on RocketReach.
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