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Rober Alanis Location
Miami, FL, US
Rober Alanis Work
2001 -now Executive Chef @
2013 -2015 Broiler Team Lead @
2012 -2013 Line Cook Team Lead @
2009 -2011 Lead Line Cook @ Via Napoli Ristorante e Pizzeria
2004 -2009 Assistant Pastry Chef @ Douce French Bakery
2001 -2003 Line Cook @
Rober Alanis Education
Instituto Uruguayo de Gastronomía UG 1990-1994
Rober Alanis Skills
Hospitality Industry
Fine Dining
Hospitality Management
Restaurant Management
Catering
Cooking
Pastry
Team Building
Rober Alanis Summary
Rober Alanis, based in Miami, FL, US, is currently a Executive Chef at Ruth's Hospitality Group, INC. Rober Alanis brings experience from previous roles at Eddie V's Restaurants Inc., Rocco's Tacos and Tequila Bars, Via Napoli Ristorante e Pizzeria and Douce French Bakery. Rober Alanis holds a 1990 - 1994 Instituto Uruguayo de Gastronomía UG. With a robust skill set that includes Hospitality Industry, Fine Dining, Hospitality Management, Restaurant Management, Catering and more. Rober Alanis has 1 emails and 2 mobile phone numbers on RocketReach.
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