Personal Event Chef @ Winstead Catering (June 2002 - August 2010)
Line Cook @ (June 2003 - April 2006)
Line Cook and Prep Cook @ Cheeseburger in Paradise (May 2003 - March 2006)
Line Cook @ Boulder Ridge Country club (May 2001 - September 2003)
Line Cook @ Sal & Cavaro (May 2002 - June 2003)
Robby Winstead Education
Elgin Community College
Associate of Arts (A.A.) (Restaurant, Culinary, and Catering Management/Manager)
2001-2005
Elgin Community College
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
2001-2005
Robby Winstead Skills
Restaurant Management
Menu Development
Restaurants
Culinary Skills
Food Service
Cooking
ServSafe
Serve Safe Certified
Food Preparation
Labor Control
Catering
New Restaurant Openings
Fine Dining
Sanitation
Menu Costing
Food Cost Analysis
Cuisine
Food Service Sanitation
Food & Beverage
Recipes
Craft Beer
Team Management
BASSET
Triathlon
Sauces
Chef
Gourmet
HACCP
Menu Engineering
Guest Service Management
Hospitality Management
Culinary Management
Hospitality Industry
Food Industry
Banquets
Beer
Food Cost Management
Hospitality
TIPS Certified
Banquet Operations
Food Service Operations
Beverage Industry
Labor Management
Guest Recovery
Inventory Management
Cost Control
Culinary Education
Personal Chef Services
Food and Beverage
Microsoft Word
Event Management
Microsoft Office
Robby Winstead Summary
Robby Winstead, based in Grayslake, IL, US, is currently a General Manager at Buffalo Wild Wings. Robby Winstead brings experience from previous roles at New Belgium Brewing Comapny, Buffalo Wild Wings and Winstead Catering. Robby Winstead holds a 2001 - 2005 Associate of Arts (A.A.) in Restaurant, Culinary, and Catering Management/Manager @ Elgin Community College. With a robust skill set that includes Restaurant Management, Menu Development, Restaurants, Culinary Skills, Food Service and more. Robby Winstead has 4 emails and 6 mobile phone numbers on RocketReach.
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