Robby Staljanssens's Location
Ghent, BE
Robby Staljanssens's Work
- Executive Chef and Duty Manager @ Van der Valk Hotel Beveren
- Chef-kok @ Van der Valk Hotel Beveren
- eigenaar @ Brasserie Jaro
- zaalverantwoordelijke @ restaurant Ryterhof
- sous - chef @ Eurest ( catering)
- Maitre d'hotel @ Restaurant De Snip
Robby Staljanssens's Education
- Hotelschool St-Anna Lokeren
diploma secundair onderwijs + 7e jaar specialisatie hotel & bedrijfsbeheer
Robby Staljanssens's Summary
Robby Staljanssens, based in Ghent, BE, is currently a Executive Chef and Duty Manager at Van der Valk Hotel Beveren, bringing experience from previous roles at Van der Valk Hotel Beveren, Brasserie Jaro, restaurant Ryterhof and Eurest ( catering). Robby Staljanssens holds a diploma secundair onderwijs + 7e jaar specialisatie hotel & bedrijfsbeheer @ Hotelschool St-Anna Lokeren.
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