Robby Smith's Location

San Angelo, Texas, United States

Robby Smith's Work

Robby Smith's Education

  • Texas A&M University

    Masters of Science (Meat Science)

    2005 - 2007
  • Angelo State University

    Bachelor of Science (Animal Science)

    2001 - 2004

Robby Smith's Skills

  • Food Safety
  • HACCP
  • Food Science
  • Food Processing
  • Food Microbiology
  • Food
  • Food Industry
  • Meat
  • Microbiology
  • Food Technology

Robby Smith's Summary

Robby Smith, based in San Angelo, Texas, United States, is currently a Vice President Operations at Lone Star Beef Processors, L.P., bringing experience from previous roles at Lone Star Beef Processors, L.P., LONE STAR BEEF PROCESSORS, L.P., SAN ANGELO, Texas A&M University and Lone Star Beef Processors. Robby Smith holds a 2005 - 2007 Masters of Science in Meat Science @ Texas A&M University. With a robust skill set that includes Food Safety, HACCP, Food Science, Food Processing, Food Microbiology and more, Robby Smith contributes valuable insights to the industry. Robby Smith has 4 emails on RocketReach.

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