Robbie Lewis Email & Phone Number
Regional Culinary Director @ Bon Appétit Management Company
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Robbie Lewis Location
- San Francisco, CA, US
Robbie Lewis Work
- Regional Culinary Director @ (January 2017 - Present)
- Culinary Director @ Bon Appetit Management Co. at Presidio Foods (February 2009 - March 2017)
- Executive Chef @ Jardiniere (January 2002 - January 2008)
- Executive Sous Chef @ The Village Pub (January 2000 - January 2002)
- Sous Chef @ Jardiniere (January 1998 - January 2000)
- Sous Chef @ 42 Degrees (January 1996 - January 1998)
- Line Cook @ Rubicon (January 1993 - January 1995)
- Line Cook @ Boulevard (January 1992 - January 1994)
- Stagiaire @ Various Kitchens (January 1990 - January 1990)
Robbie Lewis Education
- Starchefs International Chefs Congress, New York City 2007-2010
- Madrid Fusión, Madrid 2003-2006
- California Culinary Academy 1992
- University of Arkansas at Little Rock 1988
Robbie Lewis Skills
- Partner Relationship Management
- New Business Development
- Computer Literacy
- Cross-team Collaboration
- Proposal Writing
- Training Program Development
- Staff Development
- Strategic Initiatives
- Rebates
- Sustainable Procurement
- Operational Excellence
- Organizational Effectiveness
- Food Safety Management System
- Food Cost Management
- Food Science
- Task Force Management
- Opening New Accounts
- Strategic Human Resources Leadership
- Strategic Public Relations Planning
- Management Consulting
- Performance Metrics
- Transition Management
- Guest Service Management
- Business Analysis Planning & Monitoring
- Brand Development
- Annual Budgeting
- Quality Assurance
- Product Innovation
- Market Analysis
- Go-to-Market Strategy
- Hazard Analysis and Critical Control Points (HACCP)
- Customer Driven Innovation
- Design Thinking
- Cross-functional Team Leadership
- Hiring
- Banquet Operations
- Warehouse Operations
- Food Safety
- Inventory Management
- New Restaurant Openings
- Food & Beverage Management
- Event Management
- Facilities Operations
- Preventive Maintenance
- Facilities Project Management
- Sales Presentations
- C-Level Presentations
- Labor Cost Management
- Cost-Benefit Analysis
- Cost Engineering
- Service-Level Agreements (SLA)
- Scopes Of Work
- Quality Control
- Financial Analysis
- Contract Negotiation
- Contract Management
- Restaurants
- Food & Beverage
- Event Planning
- Operations Management
- Hospitality Management
- Fine Dining
- Recipes
- Product Development
- Consulting
- Multi-Unit Operations Management
- Team Mentoring
- Menu Development
- Menu Costing
- Culinary Skills
- Purchasing
- Restaurant Management
- Cuisine
- Catering
- Culinary Management
- Recipe Testing
- Pastry
- Sanitation
- Recipe Development
- Holistic Preschool
- SAN
- Management
- Day Care
- Preschool
- Early Learning
- Celebrity
- Microsoft Office
- Food and Beverage
- Early Education and Care
- Multi Unit Operations Management
- Child Care
- Early Childhood Spirituality
- Chef
- Microsoft Word
- DES
- Food
- Holistic Preschool Curriculum
Robbie Lewis Summary
- Robbie Lewis, based in San Francisco, CA, US, is currently a Regional Culinary Director at Bon Appétit Management Company. Robbie Lewis brings experience from previous roles at Bon Appetit Management Co. at Presidio Foods, Jardiniere and The Village Pub. Robbie Lewis holds a 2007 - 2010 Starchefs International Chefs Congress, New York City. With a robust skill set that includes Partner Relationship Management, New Business Development, Computer Literacy, Cross-team Collaboration, Proposal Writing and more. Robbie Lewis has 3 emails and 2 mobile phone numbers on RocketReach.
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