2011 -2019 Central Texas Food Service Consultant @
2004 -2012 North Texas Food Service Consultant @
2001 -2006 Executive Sous Chef @
2000 -2001 Line Cook @
1987 -1998 Family Restaurant Business @ The Smokestack Restaurant
Robbie Bennett Education
The Culinary Institute of America
Hyde Park, NY - Associate of Occupational Studies (AOS) (French Cooking, Baking, Restaurant Management)
Tarleton State University
Bachelor of Business Administration - BBA (Interdisciplinary Business – Entrepreneurship, Minor Philosophy)
Robbie Bennett Summary
Robbie Bennett, based in Austin, TX, US, is currently a Sr. Market Specialist - Foodservice at Hormel Foods. Robbie Bennett brings experience from previous roles at Sysco, Central Market and The Broadmoor. Robbie Bennett holds a Hyde Park, NY - Associate of Occupational Studies (AOS) in French Cooking, Baking, Restaurant Management @ The Culinary Institute of America. Robbie Bennett has 3 emails and 1 mobile phone numbers on RocketReach.
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