Robbert Ossenkoppele Email
Chef-kok @ De Lunterse Boer
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Robbert Ossenkoppele Location
- Ede, GE, NL
Robbert Ossenkoppele Work
- Chef-kok @ (April 2022 - Present)
- chef-kok @ (February 2019 - May 2021)
- sous chef @ (June 2018 - February 2019)
- sous chef @ Matterhorn Restaurant (January 2017 - January 2017)
- Senior Chef Partie @ (January 2016 - January 2017)
- chef de tournant @ (January 2015 - January 2016)
- Chef de partie @ (January 2014 - January 2015)
- Chef de partie @ Salthouse (July 2014 - November 2014)
- Chef de partie @ (November 2013 - May 2014)
- Chef de partie @ (January 2014 - January 2014)
- Junior Sous Chef @ (January 2012 - January 2013)
- Chef de partie @ (January 2011 - January 2012)
- leerling kok @ (January 2008 - January 2011)
- leerling kok @ (January 2007 - January 2008)
- keuken hulp @ (January 2003 - January 2007)
- keuken hulp @ restaurant de witte juffer (August 2002 - January 2003)
Robbert Ossenkoppele Education
- Rijn IJssel
zwk (koks opleiding)
2006-2010
Robbert Ossenkoppele Summary
- Robbert Ossenkoppele, based in Ede, GE, NL, is currently a Chef-kok at De Lunterse Boer. Robbert Ossenkoppele brings experience from previous roles at Hotel de Wereld, Matterhorn Restaurant and Black Barn Vineyards. Robbert Ossenkoppele holds a 2006 - 2010 zwk in koks opleiding @ Rijn IJssel. Robbert Ossenkoppele has 1 emails on RocketReach.
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