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Master of Science (MS) (Business Management)
2012-2013BA (Hons) (Hospitality and Business Management)
2010-2011Le Cordon Bleu Diploma & Confederation of Tourism and Hospitality’s Level 4 Diploma in Professional (Cookery)
2010-2010HND (International Hospitality Management)
2006-2009Find contact details for 700 million professionals.