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Rob Verity Location
Bellmore, NY, US
Rob Verity Work
now lead cook @
2019 -now Executive Chef @ Roc & Olive
Rob Verity Education
Johnson & Wales University
Bachelor of Science - BS (Culinary Arts/Chef Training)
2006-2010
Rob Verity Skills
Restaurants
Menu Development
Culinary Skills
PowerPoint
Process Improvement
Food
Customer Service
Operational Risk
Financial Risk
Banking
Financial Services
Operational Risk Management
Risk Assessment
Governance
Auditing
Finance
Investment Banking
Derivatives
Management
Internal Audit
Hair Straightening
Corporate Finance
Private Banking
Rob Verity Summary
Rob Verity, based in Bellmore, NY, US, is currently a lead cook at Patina Restaurant Group. Rob Verity brings experience from previous roles at Roc & Olive. Rob Verity holds a 2006 - 2010 Bachelor of Science - BS in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Restaurants, Menu Development, Culinary Skills, PowerPoint, Process Improvement and more. Rob Verity has 2 emails and 1 mobile phone numbers on RocketReach.
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