Rob Vance's Location
Metairie, LA, US
Rob Vance's Work
- Executive Chef @ Junior’s on Harrison
- Executive Chef @ Junior’s on Harrison
- Executive Chef @ Felix's Restaurant and Oyster Bar Inc
- Operations Manager @ Mahony's Po-Boys
- Chef and Owner @ The Flying Pig Cafe
- General Manager @ Lagers International Ale House
- Culinary Director @ Ruby Slipper Cafe'
- Executive Chef @ La Bayou
- Executive Chef @ Copelands of New Orleans
- Executive Chef @ The Opera House Restaurant
Rob Vance's Education
- Sprayberry High School
General (Art, History, Music, Political Science)
1985 - 1989
Rob Vance's Skills
- Menu Development
- Restaurants
- Catering
- Restaurant Management
- Cuisine
- Fine Dining
- Culinary Skills
- Food & Beverage
- Recipes
- Gourmet
Rob Vance's Summary
Rob Vance, based in Metairie, LA, US, is currently a Executive Chef at Junior’s on Harrison, bringing experience from previous roles at Junior’s on Harrison, Felix's Restaurant & Oyster Bar, Mahony's Po-Boys and The Flying Pig Cafe. Rob Vance holds a 1985 - 1989 General in Art, History, Music, Political Science @ Sprayberry High School. With a robust skill set that includes Menu Development, Restaurants, Catering, Restaurant Management, Cuisine and more, Rob Vance contributes valuable insights to the industry. Rob Vance has 2 emails and 1 mobile phone number on RocketReach.
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