Rob Reper Email & Phone Number
Vice President and Chief Operating Officer @ TASTE Family of Businesses
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Rob Reper Location
- Virginia Beach, VA, US
Rob Reper Work
- 2015 -now Vice President and Chief Operating Officer @
- 2006 -2015 Marketing Associate @
- 2006 -2010 Corporate Executive Chef @
- 2005 -2006 Food and Beverage Manager @ Mahi Mahs Seafood Restaurant and Sushi Saloon
- 2005 -2005 Operating Partner @
- 2002 -2004 Operating Partner @
- 1998 -2006 Exec Chef, Operating Partner, F and B Mgr @
- 2004 -2005 Operating Partner @ Pi-zzeria
- 2002 -2004 Food and Beverage Manager, Operating Partner @ Rockfish Boardwalk Bar and Seagrille
- 1998 -2002 Executive Chef @ Mahi Mahs Seafood Restaurant and Sushi Saloon
Rob Reper Education
- The Culinary Institute of America
AOS (AOS, Culinary Arts)
1995-1997
Rob Reper Skills
- Culinary Skills
- Menu Development
- Restaurants
- Seafood
- Food Service
- Event Planning
- Food & Beverage
- Banquets
- Marketing
- New Restaurant Openings
- Restaurant Management
- Culinary Travel
- Menu Costing
- Menu Engineering
- Hospitality Management
- Catering
- Hiring
- Hotels
- Hospitality
- Resorts
- Inventory Management
- Hospitality Industry
- Pre-opening
- Gourmet
- Food
- Recipes
- Fine Dining
- Cuisine
- Chef
- Food Industry
- Food Safety
- Food Preparation
- Wine
- Cooking
- Meat
- P&L
- Ingredients
- Sanitation
- ServSafe
- Food Cost Analysis
- HACCP
- Pastry
- Grocery
- Frozen Food
- Baking
- Business Networking
Rob Reper Summary
- Rob Reper, based in Virginia Beach, VA, US, is currently a Vice President and Chief Operating Officer at TASTE. Rob Reper brings experience from previous roles at Sysco, Mahi Mahs Seafood Restaurant and Sushi Saloon and Tortugas Cafe and Tiki Bar. Rob Reper holds a 1995 - 1997 AOS in AOS, Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Culinary Skills, Menu Development, Restaurants, Seafood, Food Service and more. Rob Reper has 3 emails and 1 mobile phone numbers on RocketReach.
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