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Rob Reper Location
Virginia Beach, VA, US
Rob Reper Work
2015 -now Vice President and Chief Operating Officer @
2006 -2015 Marketing Associate @
2006 -2010 Corporate Executive Chef @
2005 -2006 Food and Beverage Manager @ Mahi Mahs Seafood Restaurant and Sushi Saloon
1998 -2006 Exec Chef, Operating Partner, F and B Mgr @
2005 -2005 Operating Partner @
2002 -2004 Operating Partner @
2004 -2005 Operating Partner @ Pi-zzeria
2002 -2004 Food and Beverage Manager, Operating Partner @ Rockfish Boardwalk Bar and Seagrille
1998 -2002 Executive Chef @ Mahi Mahs Seafood Restaurant and Sushi Saloon
Rob Reper Education
The Culinary Institute of America
AOS (Culinary Arts)
1995-1997
Rob Reper Skills
Culinary Skills
Menu Development
Restaurants
Seafood
Food Service
Event Planning
Food & Beverage
Banquets
Marketing
New Restaurant Openings
Restaurant Management
Culinary Travel
Menu Costing
Menu Engineering
Hospitality Management
Catering
Hiring
Hotels
Hospitality
Resorts
Inventory Management
Hospitality Industry
Pre-opening
Gourmet
Food
Recipes
Fine Dining
Cuisine
Chef
Food Industry
Food Safety
Food Preparation
Wine
Cooking
Meat
P&L
Ingredients
Sanitation
ServSafe
Food Cost Analysis
HACCP
Pastry
Grocery
Frozen Food
Baking
Business Networking
Rob Reper Summary
Rob Reper, based in Virginia Beach, VA, US, is currently a Vice President and Chief Operating Officer at TASTE. Rob Reper brings experience from previous roles at Sysco, Mahi Mahs Seafood Restaurant and Sushi Saloon and Gold Key Resorts & Professional Hospitality Resources Inc. Rob Reper holds a 1995 - 1997 AOS in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Culinary Skills, Menu Development, Restaurants, Seafood, Food Service and more. Rob Reper has 3 emails and 1 mobile phone numbers on RocketReach.
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