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Rob Ratcliffe Location
Vancouver, BC, CA
Rob Ratcliffe Work
Executive Chef @ (May 2020 - Present)
Executive Chef (Albreda Lodge) @ (October 2019 - May 2020)
Executive Chef @ (November 2016 - May 2020)
Senior Sous Chef @ (October 2011 - November 2016)
Junior Sous Chef @ Haycock Hotel (January 2009 - October 2011)
Commis Chef @ (January 2008 - January 2009)
Chef de Partie @ The Sculpture Gallery,Woburn Abbey (January 2005 - January 2008)
Rob Ratcliffe Education
Barnfield College
NVQ Level 2 (Hospitality and Catering)
2003-2005
Barnfield College
Rob Ratcliffe Skills
Ingredients
Wine
Hotels
Banquets
Cooking
Food and Beverage
Catering
Food
Food Service
Customer Service
Hospitality
Microsoft Word
Menu Development
Restaurants
Leadership
Pastry
Hospitality Management
Event Planning
Event Management
Fine Dining
Culinary Skills
Food Preparation
Rob Ratcliffe Summary
Rob Ratcliffe, based in Vancouver, BC, CA, is currently a Executive Chef at Poplar Grove Winery. Rob Ratcliffe brings experience from previous roles at Mike Wiegele Helicopter Skiing, West Coast Fishing Club, Hawksworth Restaurant Group and Haycock Hotel. Rob Ratcliffe holds a 2003 - 2005 NVQ Level 2 in Hospitality and Catering @ Barnfield College. With a robust skill set that includes Ingredients, Wine, Hotels, Banquets, Cooking and more. Rob Ratcliffe has 1 emails and 1 mobile phone numbers on RocketReach.
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