Rob Pasos Email & Phone Number
President and Partner and Hospital Culinary and Nutrition Services @ Forefront
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Rob Pasos Location
- El Dorado Hills, CA, US
Rob Pasos Work
- President and Partner and Hospital Culinary and Nutrition Services @ (August 2021 - Present)
- Real Estate Agent @ (August 2019 - Present)
- Vice President, Business Develpment @ (August 2019 - August 2021)
- Vice President Of Operations @ Unidine Lifestyles (October 2018 - July 2019)
- Senior Vice President @ Sodexo (January 2001 - April 2018)
- Division General Manager @ (January 1998 - January 2000)
- Regional Director of Business Development @ (January 1994 - January 1998)
- Vice President of Sales and Operation @ Culinary Management Services (January 1991 - January 1994)
- Director of Sales and Operations @ (January 1987 - January 1991)
Rob Pasos Education
- San José State University
Bachelors of Science/Business Administration (Marketing)
Rob Pasos Skills
- Budgets
- Business Planning
- Change Management
- Contract Management
- Contract Negotiation
- Employee Relations
- Executive Management
- Facilities Management
- Food Service
- Healthcare
- Hiring
- Hospitality
- Income Statement
- Key Account Management
- Leadership
- Management
- Negotiation
- New Business Development
- Operations Management
- P&L
- Process Improvement
- Process Scheduler
- Project Planning
- Sales
- Strategic Planning
- Supervisory Skills
- Team Building
- Training
Rob Pasos Summary
- Rob Pasos, based in El Dorado Hills, CA, US, is currently a President and Partner and Hospital Culinary and Nutrition Services at Forefront. Rob Pasos brings experience from previous roles at Sotheby's International Realty, ARMCO Partners, Unidine Lifestyles and Sodexo. Rob Pasos holds a Bachelors of Science/Business Administration in Marketing @ San José State University. With a robust skill set that includes Budgets, Business Planning, Change Management, Contract Management, Contract Negotiation and more. Rob Pasos has 1 emails and 3 mobile phone numbers on RocketReach.
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Rob Pasos
President and Partner and Hospital Culinary and Nutrition Services
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