2004 -now Executive Chef @ Blue Heron Pines Golf Club
2000 -2004 Executive Chef @ Cousins Country House
2000 -2004 Executive Chef @ Cousins Country House
Rob Pappas Education
Absegami High School 1985-1986
Rob Pappas Skills
Culinary
Menu Development
Cooking
Recipes
Fine Dining
Catering
Menu Creation
Menu Design
Gourmet
Banquets
Pastry
Food Preparation
Food Service
Food
Seafood
Italian cuisine
Restaurant Management
Restaurants
Sanitation
Food & Beverage
Food Quality
Mediterranean
Sauces
Food Industry
Cuisine
Food Cost
Ingredients
Food Service Management
Wine
Food Styling
Gastronomy
Food Safety
Vegetarian
Flavors
Dinners
Baking
Cakes
Hygiene
Meat
Vegan
Taste
Food Writing
Hospitality Management
Guest Satisfaction
Parties
Recipe Testing
Spices
Hotels
Beer
Pre-opening
Rob Pappas Summary
Rob Pappas, based in Galloway, NJ, US, is currently a Executive Chef at Bocca Coal Fired Bistro. Rob Pappas brings experience from previous roles at Blue Heron Pines Golf Club and Cousins Country House. Rob Pappas holds a 1985 - 1986 Absegami High School. With a robust skill set that includes Culinary, Menu Development, Cooking, Recipes, Fine Dining and more. Rob Pappas has 2 emails and 1 mobile phone numbers on RocketReach.
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