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Rob Moore Location
Phoenix, AZ, US
Rob Moore Work
Sous Chef @ (January 2021 - Present)
Sous Chef @ (January 2019 - January 2021)
Grill Cook @ (January 2018 - January 2019)
Lead Line Cook @ (May 2017 - October 2017)
Lead Line Cook @ (September 2014 - May 2017)
Lead Cook @ (December 2011 - April 2015)
Rob Moore Education
Le Cordon Bleu _ North America
certificate of completion (Culinary Arts/Chef Training)
2011-2012
Clio Area High School
High School Diploma (General Studies)
2004-2008
Rob Moore Summary
Rob Moore, based in Phoenix, AZ, US, is currently a Sous Chef at Blanco. Rob Moore brings experience from previous roles at Eddie Merlot's Prime Aged Beef and Seafood, Olive & Ivy, Grand Teton Lodge Company and Embassy Suites by Hilton Scottsdale Resort . Rob Moore holds a 2011 - 2012 certificate of completion in Culinary Arts/Chef Training @ Le Cordon Bleu _ North America.
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