certificate of completion (Culinary Arts/Chef Training)
2011
-
2012
Clio Area High School
High School Diploma (General Studies)
2004
-
2008
Rob Moore Summary
Rob Moore, based in Phoenix, AZ, US, is currently a Sous Chef at Blanco. Rob Moore brings experience from previous roles at Eddie Merlot's Prime Aged Beef and Seafood, Olive & Ivy, Grand Teton Lodge Company and Embassy Suites by Hilton Scottsdale Resort. Rob Moore holds a 2011 - 2012 certificate of completion in Culinary Arts/Chef Training @ Le Cordon Bleu _ North America. Rob Moore has 1 emails on RocketReach.
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