Rob Mitts Email & Phone Number
Lead Butcher Chef, Kitchen Supervisor @ The Ritz-Carlton Hotel Company, L.L.C.
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Rob Mitts Location
- United States
Rob Mitts Work
- 2003 -now Lead Butcher Chef, Kitchen Supervisor @
- 1994 -2002 Restuarant Chef @
Rob Mitts Education
- Wake Technical Community College
(Fire Science/Fire-fighting)
1990-1994 - Schoolcraft College
Associate's degree (Culinary Arts/Chef Training)
1983-1985 - United States Navy
Culinary Arts, Records and Accounting (Culinary Arts/Chef Training / Purchasing and Receiving)
1978-1984 - South West Oakland Vocational Education Center
Certificate Of Culinary Arts (Culinary Arts/Chef Training)
1975-1977
Rob Mitts Skills
- Catering
- Banquets
- Fine Dining
- Chef
- Menu Development
- Food & Beverage
- Cuisine
- Culinary Skills
- Microsoft Office
- Food and Beverage
- Training
- Sales
- SQL
Rob Mitts Summary
- Rob Mitts, based in United States, is currently a Lead Butcher Chef, Kitchen Supervisor at The Ritz-Carlton Hotel Company LLC. Rob Mitts brings experience from previous roles at Walt Disney World. Rob Mitts holds a 1990 - 1994 Wake Technical Community College. With a robust skill set that includes Catering, Banquets, Fine Dining, Chef, Menu Development and more. Rob Mitts has 1 emails and 1 mobile phone numbers on RocketReach.
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