Owner and Chef and Farm to Fork Catering and Specialty Product Producer @ Pantry Products and Catering
Culinary Assistant to Maria Sinskey @ Sinskey Vineyards
Sous Chef @ Rock Bottom Brewery
Rob Mattoch's Education
Colorado State University
Master of Business Administration - MBA
2020 - 2024
The Culinary Institute of America
A.S. Culinary Arts (Culinary Arts/Chef Training)
2007 - 2008
Johnson & Wales University
A.S. Culinary Arts (Culinary Science/Culinology)
2002 - 2003
Regis University
Communication (Communication and Media Studies)
1998 - 2002
Rob Mattoch's Summary
Rob Mattoch, based in Littleton, Colorado, United States, is currently a Director of sales, western territory at Tucs Equipment, bringing experience from previous roles at Independent chef services, Scotsman Ice Systems, Irinox® Professional North America and LiveWell Colorado. Rob Mattoch holds a 2020 - 2024 Master of Business Administration - MBA @ Colorado State University. Rob Mattoch has 3 emails on RocketReach.