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Rob MacIsaac Location
Halifax, NS, CA
Rob MacIsaac Work
2011 -now Corporate Chef Product Developement Sales and Marketing @ Cedar Bay Grilling Company
1987 -now Execuitive Chef and Owner @ Chef Rob MacIsaac Catering Inc.
2016 -2016 Chef and Owner Chameleon Cafe and Supper Club @ East Coast Hospitality Inc.
Rob MacIsaac Education
I.W. Akereley Campus
Culinary arts (Cooking)
1985-1987
Riverview Rural Highschool
Rob MacIsaac Skills
Culinary Skills
Seafood
Menu Development
Food Service
Food Industry
Cooking
Food Safety
Meat
HACCP
Sanitation
Recipe Testing
Recipes
Cuisine
Catering
Food Quality
Food & Beverage
Food
Restaurants
Hospitality
Chef
Food Styling
Menu Costing
Culinary Management
Restaurant Management
Bakery
Menu Engineering
Fine Dining
Banquets
Food Cost Analysis
Food Preparation
Chocolate
Food Processing
Personal Chef Services
Food Science
Wine
Dinners
New Restaurant Openings
Sauces
Bread
Baking
Frozen Food
Hygiene
Food Technology
Pre-opening
Cakes
Italian cuisine
Butchery
Mediterranean
Culinary Education
Parties
Bicycle
Food and Beverage
Education
Cedar
Pre Opening
Agribusiness
Rob MacIsaac Summary
Rob MacIsaac, based in Halifax, NS, CA, is currently a Corporate Chef Product Developement Sales and Marketing at Cedar Bay Grilling Company. Rob MacIsaac brings experience from previous roles at Chef Rob MacIsaac Catering Inc. and East Coast Hospitality Inc.. Rob MacIsaac holds a 1985 - 1987 Culinary arts in Cooking @ I.W. Akereley Campus. With a robust skill set that includes Culinary Skills, Seafood, Menu Development, Food Service, Food Industry and more. Rob MacIsaac has 1 mobile phone numbers on RocketReach.
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