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Rob Kopel Location
Boynton Beach, FL, US
Rob Kopel Work
2025 -now Server and Bartender @
2021 -2025 Bar Manager @ Rocco's Tacos and Tequila Bar
2020 -2021 Sales Associate @
2016 -2020 Wine Supervisor and Assistant Manager @
2015 -2016 General Manager and Buyer @ Liquor Warehouse of Freeport
2014 -2016 Operations and Facilitator @
2011 -2013 Assistant General Manager and Wine and Beverage Director @
2007 -2011 Director of Operations @ Daser Restaurant Group
2006 -2007 Opening General Manager @ City Cellar Wine Bar & Grill
Rob Kopel Education
University of Michigan
Bachelor of Arts (B.A.) (Communication and Media Studies)
1983-1987
Rob Kopel Skills
Restaurant Management
Wine
Multi-unit
Restaurants
Food Service
Cuisine
Food & Beverage
Menu Development
Fine Dining
Culinary Skills
Cooking
Hospitality Management
Hospitality
Purchasing
Sales
Menu Costing
Retail
Food
Beer
Income Statement
Labor Control
Alcoholic Beverages
Food Safety
Sales Management
Event Management
Hospitality Industry
Micros
New Restaurant Openings
Banquets
Wine Tasting
Gourmet
Hotels
Cocktails
Open Table
Beverage Industry
Training
Hiring
Food Cost Management
Food Pairing
Wine Lists
Revenue Analysis
Guest Recovery
ServSafe
P
Team Building
Guest Service Management
Pre-opening
Bartending
Food Preparation
Food and Beverage
Pre Opening
Multi Unit
Rob Kopel Summary
Rob Kopel, based in Boynton Beach, FL, US, is currently a Server and Bartender at City Fish Market. Rob Kopel brings experience from previous roles at Rocco's Tacos and Tequila Bar, ABC Fine Wine & Spirits, Total Wine & More and Liquor Warehouse of Freeport. Rob Kopel holds a 1983 - 1987 Bachelor of Arts (B.A.) in Communication and Media Studies @ University of Michigan. With a robust skill set that includes Restaurant Management, Wine, Multi-unit, Restaurants, Food Service and more. Rob Kopel has 3 emails and 7 mobile phone numbers on RocketReach.
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