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Rob Hollen Location
Portland, OR, US
Rob Hollen Work
Culinary Director @ (April 2023 - Present)
Culinary Director @ (April 2021 - Present)
Executive Chef @ (October 2019 - October 2020)
Executive Chef @ (August 2018 - October 2019)
Executive Chef @ (October 2002 - August 2018)
Regional Executive Chef @ RAM Restaurant (January 1991 - January 2002)
Rob Hollen Education
Western Culinary Institute
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
1989-1990
Rob Hollen Skills
Food Safety
Cost Control
Purchasing
Food Preparation
New Hire Orientations
Human Resources
Health Benefits Administration
Team Leadership
Training
Troubleshooting
Menu Development
Menu Engineering
Menu Costing
Scheduling
Staff Development
Food Industry
Chef
Change Management
Time Management
Food
Inventory Management
Restaurant Management
Catering
Restaurants
Culinary Skills
Hospitality
Fine Dining
Banquets
Hospitality Management
Team Building
Cooking
Hospitality Industry
Recipes
Sanitation
Cuisine
New Restaurant Openings
Hiring
P
Customer Service
Budgets
Food Quality
Food & Beverage
Multi Unit
Health Benefits
Food and Beverage
Rob Hollen Summary
Rob Hollen, based in Portland, OR, US, is currently a Culinary Director at Urban Restaurant Group. Rob Hollen brings experience from previous roles at Guten Foods, OSWEGO GRILL, CONCEPT ENTERTAINMENT GROUP, LTD. and Restaurants Unlimited Inc. (RUI). Rob Hollen holds a 1989 - 1990 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ Western Culinary Institute. With a robust skill set that includes Food Safety, Cost Control, Purchasing, Food Preparation, New Hire Orientations and more. Rob Hollen has 4 emails and 1 mobile phone numbers on RocketReach.
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