Product Development Manager @ Chef America/Nestle Prepared Foods (January 1999 - January 2003)
Rob Fase Education
University of Nebraska-Lincoln
MS (Meat Science)
University of Nebraska-Lincoln
BS (Animal Science)
Rob Fase Skills
Account Management
Budgeting
Business Planning
Business Strategy
Coaching
Consumer Products
Continuous Improvement
Cross-functional Team Leadership
Customer Experience
Customer Satisfaction
Development Work
FMCG
Fast-Moving Consumer Goods (FMCG)
Flavors
Food
Food & Beverage
Food Industry
Food Microbiology
Food Processing
Food Safety
Food Science
Food Technology
HACCP
Hazard Analysis and Critical Control Points (HACCP)
Key Account Management
Leadership
Management
Negotiation
New Business Development
Packaging
Packaging Design
People Development
Processes Development
Product Development
Project Management
R&D Operations
Research and Development (R&D)
Road Maps
Strategic Thinking
Strategy
Supervisory Skills
Supply Chain
Supply Chain Management
Team Building
Team Leadership
Teamwork
Microsoft Office
Marketing
Fast Moving Consumer Goods Fmcg
Data Analysis
Food and Beverage
Cross Functional Team
Cross Functional Team Leadership
Beverage Industry
Hazard Analysis and Critical Control Points Haccp
Hazard Analysis and Critical Control Points
Fast Moving Consumer Goods
Rob Fase Summary
Rob Fase, based in Cincinnati, OH, US, is currently a R and D Director at KOCH FOODS. Rob Fase brings experience from previous roles at Pilgrim's, PepsiCo, Interbake Foods and Nestle Prepared Foods. Rob Fase holds a MS in Meat Science @ University of Nebraska-Lincoln. With a robust skill set that includes Account Management, Budgeting, Business Planning, Business Strategy, Coaching and more. Rob Fase has 1 mobile phone numbers on RocketReach.
Looking for a different Rob Fase?
Find contact details for 700 million professionals.