Rob Dalzell Email
Culinary and Hospitality Director @ Private Estate
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Rob Dalzell Location
- Beverly Hills, CA, US
Rob Dalzell Work
- 2022 -now Culinary and Hospitality Director @
- 2014 -2022 Culinary and Hospitality Director @
- 2012 -2014 Executive Chef and Nutritionist @
- 2010 -2012 Executive Chef @
- 2004 -2010 Chef and Owner @ 1924 Main Restaurant Group
- 2001 -2004 Chef De Cuisine @
- 1999 -2001 Special Events Catering Chef @
- 1997 -1999 Sous Chef @
Rob Dalzell Education
- Napa Valley College
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
1998-1999 - Central Methodist University
Bachelor's degree (Multi/Interdisciplinary Studies)
1993-1997
Rob Dalzell Skills
- Leadership
- Private Dining
- Team Building
- Social Media
- Breakdown
- Paleo
- Lei
- Ola
- Food
- Sanitation
- Teaching
- Union
- Anti Inflammatory Diets
- Outlets
- Catering
- Turtle
- Expeditor
- Presentation
- Gluten Free
- Casino
- Budgeting
- Ranch
- Training
- Blood Type
- Restaurants
- Chef
- Food Preparation
- Grill
- Banquets
- Management
- Autoimmune
- Scheduling
- Menu Development
- Bar
- Vegan
Rob Dalzell Summary
- Rob Dalzell, based in Beverly Hills, CA, US, is currently a Culinary and Hospitality Director at Private Estate. Rob Dalzell brings experience from previous roles at Private Residence, The Ranch at Live Oak, Malibu, Santa Catalina Island Company and 1924 Main Restaurant Group. Rob Dalzell holds a 1998 - 1999 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ Napa Valley College. With a robust skill set that includes Leadership, Private Dining, Team Building, Social Media, Breakdown and more. Rob Dalzell has 1 emails on RocketReach.
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