Rob C.e.c Email
Regional food service Director Culinary Instructor
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Rob C.e.c Location
- Phoenix, AZ, US
Rob C.e.c Work
- Regional food service Director Culinary Instructor @ Rite of Passage (March 2010 - Present)
- Executive Chef @ Hospitality Inovations (January 2008 - January 2010)
- Arizona District Chef @ Sodexho school services (January 2006 - January 2008)
- Corperate Chef @ Grace Hospitality (January 2002 - May 2006)
- Executive Chef @ Ruth Chris Steak house (May 1993 - May 1996)
- Executive Sous Chef @ Mesa Hilton (February 1990 - May 1993)
- Saucier,P.M. Sous Chef and A.M. Sous Chef @ Sheraton San Marcos (February 1988 - February 1990)
- MS 4 @ USN Navy (September 1982 - September 1986)
Rob C.e.c Education
- Western Culinary Inst, Portland, OR
(Culinary Field)
1987-1988 - USN Flight deck school
(How to wave in helicopters to a flight deck aboard ships)
1984-1985 - USN A school 1982-1983
- Indiana state unv
(general)
1980-1982
Rob C.e.c Skills
- Teaching
- Curriculum Design
- Curriculum Development
- Staff Development
- Educational Leadership
- Public Speaking
- Classroom
- Program Development
- Fundraising
- Community Outreach
- Higher Education
- Teacher Training
- Editing
- Training
- Research
- Nonprofits
- Educational Technology
- Tutoring
- Event Planning
- Classroom Management
- Coaching
- Lesson Planning
- Spanish
- Grant Writing
- Adult Education
- Teacher Evaluation
- Conflict Resolution
- RTI
- Psychology
- Leadership Development
- Intercultural Communication
- Instructional Design
- Catering
- Food
- Menu Development
- Hiring
- Culinary Skills
- Sanitation
- Restaurants
- Leadership
- Food & Beverage
- Restaurant Management
- Beverage
- Management
- Microsoft Word
- Hospitality
- Food and Beverage
Rob C.e.c Summary
- Rob C.e.c, based in Phoenix, AZ, US, is currently a Regional food service Director Culinary Instructor at Rite of Passage. Rob C.e.c brings experience from previous roles at Hospitality Inovations, Sodexho school services, Grace Hospitality and Ruth Chris Steak house. Rob C.e.c holds a 1987 - 1988 Western Culinary Inst, Portland, OR. With a robust skill set that includes Teaching, Curriculum Design, Curriculum Development, Staff Development, Educational Leadership and more. Rob C.e.c has 1 emails on RocketReach.
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