Rob C.e.c Email

Regional food service Director Culinary Instructor @ Rite of Passage

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Rob C.e.c Location

Phoenix, AZ, US

Rob C.e.c Work

2010 - now Regional food service Director Culinary Instructor @ Rite of Passage
2008 - 2010 Executive Chef @ Hospitality Inovations
2006 - 2008 Arizona District Chef @ Sodexho school services

2002 - 2006 Corperate Chef @ Grace Hospitality
1993 - 1996 Executive Chef @ Ruth Chris Steak house
1990 - 1993 Executive Sous Chef @ Mesa Hilton
1988 - 1990 Saucier,P.M. Sous Chef and A.M. Sous Chef @ Sheraton San Marcos
1982 - 1986 MS 4 @ USN Navy

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Rob C.e.c Education

Western Culinary Inst, Portland, OR
(Culinary Field)
1987 - 1988
USN Flight deck school
(How to wave in helicopters to a flight deck aboard ships)
1984 - 1985
USN A school
1982 - 1983

Indiana state unv
(general)
1980 - 1982

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Rob C.e.c Skills

Teaching
Curriculum Design
Curriculum Development

Staff Development
Educational Leadership
Public Speaking
Classroom
Program Development
Fundraising
Community Outreach

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Rob C.e.c Summary

Rob C.e.c, based in Phoenix, AZ, US, is currently a Regional food service Director Culinary Instructor at Rite of Passage. Rob C.e.c brings experience from previous roles at Hospitality Inovations, Sodexho school services, Grace Hospitality and Ruth Chris Steak house. Rob C.e.c holds a 1987 - 1988 Western Culinary Inst, Portland, OR. With a robust skill set that includes Teaching, Curriculum Design, Curriculum Development, Staff Development, Educational Leadership and more. Rob C.e.c has 1 emails on RocketReach.

Rob C.e.c Emails

Found 1 emails

@gmail.com

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