Saucier,P.M. Sous Chef and A.M. Sous Chef @ Sheraton San Marcos
MS 4 @ USN Navy
Rob C.E.C's Education
Western Culinary Inst, Portland, OR
(Culinary Field)
1987 - 1988
USN Flight deck school
(How to wave in helicopters to a flight deck aboard ships)
1984 - 1985
USN A school
1982 - 1983
Indiana state unv
(general)
1980 - 1982
Rob C.E.C's Skills
Teaching
Curriculum Design
Curriculum Development
Staff Development
Educational Leadership
Public Speaking
Classroom
Program Development
Fundraising
Community Outreach
Rob C.E.C's Summary
Rob c.e.c, based in Phoenix, AZ, US, is currently a Regional food service Director Culinary Instructor at Rite of Passage, bringing experience from previous roles at Hospitality Inovations, Sodexho school services, Grace Hospitality and Ruth Chris Steak house. Rob c.e.c holds a 1987 - 1988 Western Culinary Inst, Portland, OR. With a robust skill set that includes Teaching, Curriculum Design, Curriculum Development, Staff Development, Educational Leadership and more, Rob c.e.c contributes valuable insights to the industry. Rob c.e.c has 1 email on RocketReach.