Rob Benes's Location
Glen Ellyn, IL, US
Rob Benes's Work
- Manager, The Cafe @ Glen Ellyn Public Library
- Food Industry Journalist @ Self-Employed
- Publications Manager @ Pampered Chef
- Editor, Chef Magazine | Chef Educator Today @ Talcott Publishing
- Executive Editor @ Hanley Wood
- Editorial Director @ Adams Business Media
- Managing Editor @ American Society of Contemporary Medicine
- Editor @ Bricker & Eckler LLP
- Senior Editor @ Joint Commission
- Editorial Assistant @ Mount Sinai Health System
Rob Benes's Education
- University of Wisconsin-Whitewater
Bachelor of Arts - BA (Journalism)
1982 - 1988 - College of DuPage
Associate of Applied Science - AAS (Culinary Arts)
2005 - 2007
Rob Benes's Skills
- Writing
- Team Building
- Social Media
- Publications
- Public Speaking
- Proofreading
- Magazines
- Content Management
- Interviewing
- Web Content
Rob Benes's Summary
Rob Benes, based in Glen Ellyn, IL, US, is currently a Manager, The Cafe at Glen Ellyn Public Library, bringing experience from previous roles at Self-Employed, Pampered Chef, Talcott Publishing and Hanley Wood. Rob Benes holds a 1982 - 1988 Bachelor of Arts - BA in Journalism @ University of Wisconsin-Whitewater. With a robust skill set that includes Writing, Team Building, Social Media, Publications, Public Speaking and more, Rob Benes contributes valuable insights to the industry. Rob Benes has 2 emails on RocketReach.
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