2009 -
2009 sous chef @ Le Gavroche Restaurant 2* Michelin
2007 -
2008 sous chef de cuisine @
2004 -
2006 Chef de Partie @ Le Chateau De Montreuil 1* Michelin
1998 -
2003 Commis chef - Senior Chef de partie @
Rob Bates Skills
Benefits Negotiation
Interviews
Employee Relations
Hospitality Management
Hotels
Team Building
Cold Calling
Micros
Negotiation
Chef
French Cuisine
Leadership
Restaurant Management
Menu Development
Human Resources
Technical Recruiting
Talent Management
Management
Sourcing
Fine Dining
Catering
Resorts
Hotel Management
Culinary Skills
Recruiting
Hospitality Industry
Hospitality
Food and Beverage
Restaurants
Contract Negotiation
Food
Hiring
Cuisine
Banquets
Rob Bates Summary
Rob Bates, based in Tamworth, GB, is currently a Executive Head Chef at The Belfry Resort. Rob Bates brings experience from previous roles at chez roux ltd, Greywalls Hotel & Chez Roux, Le Gavroche Restaurant 2* Michelin and Hotel Metropole Restaurant Joel Robuchon 2* Michelin. With a robust skill set that includes Benefits Negotiation, Interviews, Employee Relations, Hospitality Management, Hotels and more. Rob Bates has 2 emails on RocketReach.
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