Rob Ashe Email & Phone Number
Kitchen Staff
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Rob Ashe Location
- Whitby, ON, CA
Rob Ashe Work
- now Kitchen Staff
- now Hospitality Specialist
- 2013 -now Director Of Operations @ Touro Churrascaria | Brazilian Steakhouse & Wine Bar
- 2013 -now Director of Operations @ Touro Brazilian Steakhouse
- 2011 -2013 Director of Food and Beverage @
- 2003 -2011 Executive Kitchen Manager @
- 2000 -2003 Business Owner @ The Black Sea Bass
- 1993 -2000 General Manager of Multi Operations @ Big Ticket Group (Casey's,East Side Mario's,Tailgate Charlies,Black Tie to Blue
- 1991 -1993 Area Manager ,New Store Opener (Kitchens) @
Rob Ashe Education
- Durham College
Associates Degree (Restaurant/Food Services Management)
1990-1991 - Durham College
Master's Degree (Hospitality Administration/Management)
Rob Ashe Skills
- Team Building
- Food and Beverage
- Troubleshooting
- Event Planning
- Recipe Testing
- Event Management
- Food
- Restaurants
- Food Safety
- Sales
- Fine Dining
- People Management
- Chef
- Management
- Wine
- Menu Development
- Business Development
- Hospitality Industry
- Turnaround Specialist
- Operations Management
- Social Media
- Customer Service
- Catering
- Turn Around Management
- Strategic Planning
- Customer Insight
- Budgets
- Restaurant Management
- New Business Development
- Project Management
- Training
- Recipe Development
- Hospitality Management
- Employee Training
- Advertising
- Microsoft Excel
- Teaching
- Time Management
- Team Leadership
- Turnaround Experience
- Customer Satisfaction
- Inventory Management
- Microsoft Office
- Sales Management
- Marketing
- Hospitality
- Leadership
- Marketing Strategy
- Retail
- Cooking
- Social Media Marketing
- Hiring
Rob Ashe Summary
- Rob Ashe brings experience from previous roles at , Touro Churrascaria | Brazilian Steakhouse & Wine Bar, Touro Brazilian Steakhouse and Deer Creek Golf & Banquet Facility. Rob Ashe holds a 1990 - 1991 Associates Degree in Restaurant/Food Services Management @ Durham College. With a robust skill set that includes Team Building, Food and Beverage, Troubleshooting, Event Planning, Recipe Testing and more.
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