Master's (Industrial Technology/Food Process Engineering)
Eastern Illinois University
Bachelor of Science - BS (Public Health, Zoology)
Rob Allen Skills
Analytical Skills
Project Management
Data Reporting
Strategic Leadership
Cross-functional Team Leadership
Strategic Thinking
Regulatory Agencies
Food Technology
Health & Safety
Hygiene
Food Processing
Food Safety Management System
Business Operations
Microbiology
Food Safety
Food Industry
Quality Assurance Processes
Culture Change
Relationship Development
Rob Allen Summary
Rob Allen, based in New York, United States, is currently a Vice President of Food Safety and Quality Assurance at CCI-Prime. Rob Allen brings experience from previous roles at Grecian Delight | Kronos Foods, Miracapo Pizza Company (Formerly Little Lady Foods), Orval Kent Foods and Kraft Lenders Bagel Bakery. Rob Allen holds a Master's in Industrial Technology/Food Process Engineering @ Illinois Institute of Technology. With a robust skill set that includes Analytical Skills, Project Management, Data Reporting, Strategic Leadership, Cross-functional Team Leadership and more. Rob Allen has 1 emails on RocketReach.
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