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Rob Allen Location
New York, United States
Rob Allen Work
Vice President of Food Safety and Quality Assurance @ (October 2023 - Present)
Vice President of Food Safety and Quality Assurance @ (August 2015 - June 2023)
Director Of QA and Technical Services @ Miracapo Pizza Company (Formerly Little Lady Foods) (April 2009 - August 2015)
Quality Assurance Manager and Operations Manager @ (March 1999 - April 2009)
Quality Assurance Specialist and Microbiologist @ Kraft Lenders Bagel Bakery (January 1994 - January 1998)
Rob Allen Education
Illinois Institute of Technology
Master's (Industrial Technology/Food Process Engineering)
2004
Eastern Illinois University
Bachelor of Science - BS (Public Health, Zoology)
1997
Rob Allen Skills
Analytical Skills
Project Management
Data Reporting
Strategic Leadership
Cross-functional Team Leadership
Strategic Thinking
Regulatory Agencies
Food Technology
Health & Safety
Hygiene
Food Processing
Food Safety Management System
Business Operations
Microbiology
Food Safety
Food Industry
Quality Assurance Processes
Culture Change
Relationship Development
Auditing
Rob Allen Summary
Rob Allen, based in New York, United States, is currently a Vice President of Food Safety and Quality Assurance at CCI-Prime. Rob Allen brings experience from previous roles at Grecian Delight | Kronos Foods, Miracapo Pizza Company (Formerly Little Lady Foods), Orval Kent Foods and Kraft Lenders Bagel Bakery. Rob Allen holds a Master's in Industrial Technology/Food Process Engineering @ Illinois Institute of Technology. With a robust skill set that includes Analytical Skills, Project Management, Data Reporting, Strategic Leadership, Cross-functional Team Leadership and more. Rob Allen has 1 emails on RocketReach.
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