Head Chef Matt Dillon's Ballsbridge restaurant is up scale and up stairs from Crow's Pub in the centre of Dublin's smart embassy district. Roast specialises in contemporary Irish cuisine made from the finest Irish produce. Business Lunch or casual dinner is served in a comfortable modern setting by proficient, friendly staff. The dishes are beautifully presented and focus on what's best about Ireland, fresh seafood, dry-aged beef and DOC Lamb. The restaurant offers private dining for medium to large groups and there is a sunny street-front terrace where Crows Pub offers the Roast menus for lunch and dinner and the occasional barbecue.
| Website | http://roast.ie/ |
| Revenue | $3 million |
| Employees | 7 (0 on RocketReach) |
| Founded | 2010 |
| Address | 10A Merrion Rd, Dublin, Leinster, IE |
| Phone | +353 1 614 4727 |
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| Industry | Restaurants, Hospitality |
| Keywords | Restaurant, Irish Cuisine, Irish Food, Fine Dining, Local Produce, Upscale Restaurant, Contemporary Cuisine, Gourmet Food, Business Lunch, Dining Experience, Casual Dining, Seafood Restaurant, Meat Restaurant, Foodie, Chef's Table, Best Restaurants, Romantic Restaurant |
| Competitors | The Church Café Late Bar and Restaurant, Exchequer Business Management Solutions, Sophie's Restaurant, Bar & Terrace, The Ivy Dawson Street, Dublin, Café en Seine, Eddie Rockets-City Diner, Chapter One Restaurant, Avoca Ireland, Dylan Hotel Dublin +12 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 7224 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies |
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The Roast Restaurant annual revenue was $3 million in 2026.
Roast Restaurant is based in Dublin, Leinster.
The NAICS codes for Roast Restaurant are [7224, 72, 722].
The SIC codes for Roast Restaurant are [58, 581].