Roark Shirley's Location
La Quinta, CA, US
Roark Shirley's Work
- Executive sous chef @ Amelia Island Plantation
- Executive sous chef @ Amelia Island Plantation
Roark Shirley's Education
- The University of New Mexico
(Fine and Studio Arts)
1975 - 1980
Roark Shirley's Skills
- Pre-opening
- Hospitality Management
- Fine Dining
- Hospitality Industry
- Catering
- Cuisine
- Hospitality
- Microsoft Office
- Project Management
- Marketing
Roark Shirley's Summary
Roark Shirley, based in La Quinta, CA, US, is currently a Executive sous chef at Omni rancho las palmas resort, bringing experience from previous roles at Omni rancho las palmas resort. Roark Shirley holds a 1975 - 1980 The University of New Mexico. With a robust skill set that includes Pre-opening, Hospitality Management, Fine Dining, Hospitality Industry, Catering and more, Roark Shirley contributes valuable insights to the industry. Roark Shirley has 2 emails on RocketReach.
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