Roagna Competitors

This love guides us in all our choices: in the vineyards we cultivate, in the cellars where our wines age, in the countryside where we live, in the hills where we walk with our children on sunny winter days. We have been producing wine since the ‘30s. Over the last twenty years we have embarked on a journey to adopt more environmentally sustainable farming methods, and obtained organic certification in 2015. Together with chef Enrico Crippa, we are the founding members of the Piazza Duomo restaurant, the only one in Piedmont with three Michelin stars.

Almost 150 years have passed since its foundation. It was the end of 1800 when Carlo Vietti started the Vietti winery, right in the heart of the Langhe, on the highest point of the medieval village of Castiglione Falletto. In the very same place where it is located today. Commitment and vision, culture and passion. These are the keywords that have contributed to the growth of the Vietti winery and brand, universally recognized today among the best Italian wine labels. The path of quality is traced, thanks to the respect for tradition and careful experimentation, where man and earth have always been able to dialogue. As the seasons progressed, the company also grew and the focus on improvement soon became a real distinctive style of the winery. Just like the selection and care in the vineyard. Today, Vietti counts, within its heritage, some of the finest and most representative vineyards of the Barolo and Barbaresco areas. As in the past, Vietti maintains those founding values, the same that animated Carlo Vietti at the beginning, and all his successors then. It looks towards the future with even more promising and stimulating prospects. Each wine is the result of artisanal work and the profound understanding and interpretation of each individual terroir. Vietti is thus the place where the intelligence of the hands, applied in the vineyard and the cellar, meets the vision.

The production of Famiglia Castagnedi consists of 3 brands: TENUTA SANT’ANTONIO. The wines of the territory: 3 selections of Soave, 3 selections of Valpolicella and 3 selections of Amarone. SCAIA. Modern and young, fruity, fresh and easy to drink. "Scaia" derives from the Veneto dialect, the "scaglia". Expression of our territory, made up of small chalk flakes, completely white. TÉLOS. 4 wines produced without chemicals and without sulphites added, only organic products are used, with Vegan certification and in organic conversion.