R.Jesu Raj's Location
Goa, India
R.Jesu Raj's Work
- Executive Sous Chef @ Ramada Caravela Beach Resort, Goa
- pastry chef @ Grand Mercure & Novotel Shrem Resort Goa
- pastry sous chef @ Novotel Riyadh Alanoud Hotel
- chef de partie @ Novotel Riyadh Alanoud Hotel
- demi chef de partie @ Novotel & HICC
- Commies @ Kempinski Hotels
R.Jesu Raj's Education
- SIHMCT TRICHY
- St.xavier school
R.Jesu Raj's Skills
- Menu Costing
- Pastry
- Food Quality
- Chef
- Pre Opening
- Hotel Management
- Hospitality Industry
- Pre Opening Experience
- Recipe Testing
- Hospitality Management
R.Jesu Raj's Summary
R.jesu raj, based in Goa, India, is currently a Executive Sous Chef at Caravela Beach Resort, Goa, bringing experience from previous roles at Grand Mercure & Novotel Shrem Resort Goa, Novotel Hyderbad Airport, NOVOTEL HYDERABAD AIRPORT and Novotel & HICC. R.jesu raj holds a SIHMCT TRICHY. With a robust skill set that includes Menu Costing, Pastry, Food Quality, Chef, Pre Opening and more, R.jesu raj contributes valuable insights to the industry. R.jesu raj has 2 emails on RocketReach.
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