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Founded in 1998, Gordon Ramsay Restaurants comprises the restaurant business of acclaimed chef, restaurateur, TV personality and author Gordon Ramsay. It is one of the largest privately-owned restaurant groups with 34 restaurants in the UK. The group has a further 62 restaurants internationally including Shanghai, South Korea, Malaysia, France, Dubai, Singapore and now Thailand & India. with further international openings planned. To date, Gordon Ramsay holds a total of 8 Michelin stars across the restaurants worldwide, including the flagship, Restaurant Gordon Ramsay, which has held three Michelin stars for more than 22 years. As well as its globally renowned fine dining, the group has expanded to include an array of premium casual and more casual dining restaurants to the portfolio, offering a wide variety of guest experiences around the globe. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront

L'Academie de Cuisine’s mission is to provide substantive, professional training programs in the culinary and pastry arts that prepare students for employment and advancement in the multi-faceted food-service industry. In constant pursuit of that mission, we seek to graduate high quality, well-trained cooks in response to the industry’s evolving needs. Our students are highly skilled, focused, and industrious food-service professionals. L’Academie de Cuisine is a top ten private professional cooking school. We offer one-year, three-phase culinary and pastry programs combining hands-on training and six-month paid apprenticeships. Ready to begin your culinary or pastry career with L'Academie de Cuisine?