Riverpark Competitors

Blue Hill at Stone Barns is a farm-to-table dining experience and a leading voice in the sustainable food movement. Led by chef and author Dan Barber and partners David and Laureen Barber, we have been perennially regarded as one of the world’s most exciting and innovative places to eat, cook, and explore since our opening in 2004. We are located on and partner closely with the Stone Barns Center, an 80-acre working farm in Pocantico Hills, New York. Together, Blue Hill and Stone Barns Center form a passionate research and education community seeking to develop a regional eating culture driven by the needs of the land. Our story began with a family farm in the Berkshires. Today, we’ve grown into Blue Hill at Stone Barns, Family Meal in New York City, a casual Cafeteria, and a marketplace. If you are interested in joining the team, please explore open positions through our website.

Led by Chef Daniel Humm, Eleven Madison Park is the flagship restaurant of Daniel Humm Hospitality. Driven by a commitment to serve the most delicious food with the most gracious hospitality, the multi-course menu is inspired by local, seasonal ingredients. The kitchen and dining room teams work together to create one-of-a-kind experiences for our guests. We are proud to have been awarded four stars from the New York Times, three Michelin stars, and the honor of being named the best restaurant in the world on the World's 50 Best Restaurant List.

Chef Ignacio Mattos and Restaurateur Thomas Carter bring delightful neighborhood staples to New Yorkers and visitors alike. In 2013, Thomas and Ignacio opened Estela on Houston Street in the space that once housed the Knitting Factory music venue. With a deep wine list and a bar serving cocktails late into every evening, Estela is a place that takes inspiration from the busy, dependable restaurants that Carter and Mattos love to visit around the world but that is also firmly rooted in downtown New York City. In early 2016, they opened their second restaurant on Spring Street in SoHo, the Italian restaurant Café Altro Paradiso, and in the Fall of 2016, Flora Bar in the Met Breuer Museum. Since its opening, Estela has been named one of the World’s 50 Best Restaurants, in addition to a wide range of best-of local and national publications. Ignacio was named 2017 Esquire Chef of The Year, and was nominated for a James Beard Best Chef: New York award in 2017 .