Shangri-La Rasa Ria, Kota Kinabalu is an enchanting tropical retreat rising above a pristine stretch of beachfront. Surrounded by 400 acres of tropical forest, nature is all around, with tropical-inspired accents showcased in the sumptuous interiors of 499 guest rooms and suites.
Home of Australia's Seafood, Sydney Fish Market (SFM) is the largest market of its kind in the Southern Hemisphere and the world's second largest seafood market in terms of variety outside of Japan. A working fish market, SFM sources' product both nationally and internationally and trades over 14,500 tonnes of seafood annually - with up to a hundred species of sustainable Australian seafood traded every day.
SFM employs approximately fifty-seven staff to organise the weekday wholesale auction, promote Sydney Fish Market as the centre of seafood excellence and operate the Sydney Seafood School.
Since opening in 1989, Sydney Seafood School has played an important part in persuading Sydney residents to eat more fish. The School is considered to be one of Australia’s leading cooking schools. Over 13,000 people come to classes each year. Visit the SSS pages for more information or to book a class.
Onsite, SFM hosts six seafood retailers, a bottle shop, fruit and veg market, bakery, sushi bar, restaurants, gift shop and deli.
Pier One Sydney Harbour, Autograph Collection is nestled alongside the Sydney Harbour Bridge and offers panoramic Sydney Harbour views. Pier One Sydney Harbour, Autograph Collection is built on, and over, the water and features a private pontoon for guests to arrive by sea if they choose.
Unique Federation-style accommodation blends heritage with contemporary chic. One of the very few Sydney hotels set in the heart of The Rocks, Pier One Sydney Harbour, Autograph Collection allows easy access to Sydney’s historic dining and entertainment precinct as well as Sydney CBD and Barangaroo.
Our 189 guest rooms and suite accommodation follow a nautical theme and feature original timber and ironwork that were the centrepieces of the historic Pier One Wharf, with the latest in chic interior design and facilities.
Enjoy an al fresco dining experience as the sun shimmers off the water whilst you dine at The Gantry Restaurant, experiencing the freshest seafood and seasonal Australian produce whilst overlooking the breathtaking Sydney Harbour.
Build lasting memories on the water’s edge and toast the setting sun as the night warms up at PIER BAR, Sydney’s harbourside destination for casual drinks, and social spreads.
PIER BAR is the perfect way to unwind by the water with Sunset Hour, group perks, and live DJs on Friday’s & Saturday’s.
Dawes Point, AU
Private
$19.2M Revenue
https://www.pieronesydneyharbour.com.au
115 Employees
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