Born in Atlanta, raised in Seattle, Jeremiah returned to Georgia in 2013. Under the tutelage of some of the citys best chefs and sommeliers, he learned to not be satisfied with anything less than soulful and hopes to now share those values with others through wine. Jeremiah also spends time throughout the year consulting as a pole vault coach with Atlanta Public Schools. Gregs wine training began when he was a teenager, working on his uncles vineyard in central Italy. He has since built restaurant wine lists, run an organic-focused importing company, helped small producers in Italy find distribution in Europe and the U.S., and made the Athens Kroger wine department a cultural phenomenon. Chad started training as a sommelier while in college in Arizona and became the Beverage Manager at Talavera at Four Seasons at just 22 years old. A transition to wine retail landed him a regional buying position for Whole Foods. He joins the Rive Gauche team after three years overseeing the Peachtree location of Sherlocks Wine Merchant. In his spare time, Chad can be found throwing epic dinner parties on his rooftop or attempting ambitious recipes from The Great British Baking Show. Nathan has worked in restaurants his whole life, from washing dishes at 14 to managing some of Atlantas most revered dining rooms. In 2013, he moved to Napa Valley for a position at The Restaurant at Meadowood and spent his free time working in vineyards and on bottling lines. He returned to purchase a homestead south of Atlanta, eventually settling in as Wine Director for Staplehouse, where he started seeing many of his favorite wines come into Georgia through Rive Gauche Wine Co.. For over 25 years, Jason journeyed from coast to coast, working in iconic restaurants and resorts, eventually landing in Savannah. In 2016, he opened Atlantica neighborhood eatery in the Starland District, which quickly became a cornerstone for curious wine drinkers. Voted Best Sommelier since 2012 by the Savannah community and featured in numerous national ...
View Top Employees from Rive Gauche Wine Co.Website | https://rivegauchewine.com |
Revenue | $1 million |
Employees | 2 (2 on RocketReach) |
Address | 49 Bennett St NW, Atlanta, Georgia 30309, US |
Phone | +44 20 7129 1401 |
Industry | Wholesale Alcoholic Beverages, Auctions, Business Services |
Competitors | Cellar Collections Inc, D'Agos Fine Wines, WineRelease.com |
SIC | SIC Code 593 Companies, SIC Code 59 Companies |
NAICS | NAICS Code 453 Companies, NAICS Code 45 Companies, NAICS Code 459 Companies |
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The Rive Gauche Wine Co. annual revenue was $1 million in 2024.
Carson Demmond is the Founder of Rive Gauche Wine Co..
2 people are employed at Rive Gauche Wine Co..
Rive Gauche Wine Co. is based in Atlanta, Georgia.
The NAICS codes for Rive Gauche Wine Co. are [453, 45, 459].
The SIC codes for Rive Gauche Wine Co. are [593, 59].