Quality Management Lab Technician @ (January 2003 - January 2006)
LAB TECHNICIAN @ (January 2002 - January 2003)
Teller @ Bank One (January 2000 - December 2002)
Rita Palmer Education
University of Phoenix
Master of Business Administration (MBA)
2009-2014
University of Louisville
BS (Chemistry)
1997-2002
Rita Palmer Skills
Quality Assurance
Quality Management
Team Building
Food Safety
Process Improvement
Quality System
Food
Continuous Improvement
Restaurants
Customer Service
Process Scheduler
Quality Control
Management
Food Processing
Training
GMP
Operations Management
Cross-functional Team Leadership
Program Management
Product Development
Budgets
Supply Chain
Meat
HACCP
Root Cause Analysis
Analysis
Team Leadership
Food Quality
Hazard Analysis and Critical Control Points (HACCP)
Food & Beverage
Distribution
Human Resources
Cross Functional Team
Graphs
Hazard Analysis And Critical Control Points Haccp
Food and Beverage
Compliance
Cross Functional Team Leadership
Hazard Analysis and Critical Control Points
Rita Palmer Summary
Rita Palmer, based in Louisville, KY, US, is currently a Directory of QA Regulatory at Papa John's International. Rita Palmer brings experience from previous roles at Papa John's International. Rita Palmer holds a 2009 - 2014 Master of Business Administration (MBA) @ University of Phoenix. With a robust skill set that includes Quality Assurance, Quality Management, Team Building, Food Safety, Process Improvement and more. Rita Palmer has 3 emails on RocketReach.
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