Rita Daigle's Location
East Hartford, CT, US
Rita Daigle's Work
- Pastry Chef @ The Hartford Club
- Assistant Baker and Cake Decorator @ Nature's Grocer
- Pastry Assistant @ ON20 / Restaurant Associates
- Cake Decorator and Baker @ Whole Foods Market
- Bakery Team Leader and Cake Decorator @ Stew Leonard's Farm Fresh Food
- Pastry and Pantry Chef @ Inn at Middletown
- Pastry and Pantry and Banquet Chef @ The Wadsworth Atheneum Museum of Art/ Restaurant Associates
Rita Daigle's Education
- Center for Culinary Arts/ New England Technical Institute
(Culinary Arts)
1998 - 2000
Rita Daigle's Skills
- Baking
- Cake Decorating
- Catering
- Cooking
- Food Safety
- Menu Development
- Retail
- Inventory Management
Rita Daigle's Summary
Rita Daigle, based in East Hartford, CT, US, is currently a Pastry Chef at The Hartford Club, bringing experience from previous roles at Nature's Grocer, ON20 / Restaurant Associates, Whole Foods Market and Stew Leonard's. Rita Daigle holds a 1998 - 2000 Center for Culinary Arts/ New England Technical Institute. With a robust skill set that includes Baking, Cake Decorating, Catering, Cooking, Food Safety and more, Rita Daigle contributes valuable insights to the industry.
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