La Toscana is a family owned and operated Italian restaurant and bar located in Marin County. It was established in 1985 by Paolo Mori, his wife, Marilyn, and Michele Quilici. The owners all grew up in Lucca, Italy and immigrated to the U.S. in the late 1950s. They wanted to create an atmosphere that reminded them of home – a place where locals would gather to eat, meet friends and family and celebrate with food and wine as every Italian family does. Chef and co— owner Giovanni Raccanello joined La Toscana in 1986. Paolo and Marilyn’s daughter, Laura Mori Riella, and youngest son, Michael Mori, joined the La Toscana team in 1992 and 2002, respectively. Paolo loved to make people feel welcome and, just like all the Moris, enjoyed his food and wine and loved to see others do the same. This is the proud tradition that La Toscana carries on.
View Top Employees from Ristorante La Toscana| Website | http://www.ristorantelatoscana.com |
| Revenue | $6.6 million |
| Funding | $617000 |
| Employees | 8 (8 on RocketReach) |
| Founded | 1985 |
| Address | 3751 Redwood Hwy, San Rafael, California 94903, US |
| Phone | (415) 492-9100 |
| Industry | Food and Beverage Services, Hospitality General, Hospitality |
| Competitors | Benny Rappa's Trattoria, Dolce Vita Cucina Italiana, Via Verdi |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 72 Companies, NAICS Code 7225 Companies |
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Ristorante La Toscana Questions
The Ristorante La Toscana annual revenue was $6.6 million in 2024.
Michael Mori is the Owner of Ristorante La Toscana.
8 people are employed at Ristorante La Toscana.
Ristorante La Toscana is based in San Rafael, California.
The NAICS codes for Ristorante La Toscana are [722, 72, 7225].
The SIC codes for Ristorante La Toscana are [581, 58].
Top Ristorante La Toscana Employees
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