Area Operations Manager @ Professional Catering Services, Muscat, Oman
Senior Restaurant Manager @ Pind Balluchi, Radisson, Annapurna Restaurant, ITC Grand Maratha, Cidade de Goa
Rishi Kumar's Education
Institute of Hotel Management
Diploma (Hotel Management Catering Technology and Applied Nutrition)
1997 - 2000
Chhatrapati Shahu Ji Maharaj University
Master of Business Administration - MBA (Human Resources Management/Personnel Administration, General)
2015 - 2017
Indira Gandhi National Open University
Bachelor’s Degree (B.Sc. in Hospitality & Hotel Administration)
1997 - 1999
Jawahar Navodaya Vidyalya
Higher Secondary (Science)
1988 - 1992
Rishi Kumar's Skills
Restaurants
Hospitality
Hospitality Management
Food & Beverage
Menu Development
Food
Inventory Control
Budgeting
Hospitality Industry
Cost Analysis
Rishi Kumar's Summary
Rishi Kumar, based in New Delhi, DL, IN, is currently a Faculty Lecturer at Frankfinn Airhostess Training Institute, bringing experience from previous roles at Shervani Hospitality Ltd., Professional Catering Services, Muscat, Oman and Pind Balluchi, Radisson, Annapurna Restaurant, ITC Grand Maratha, Cidade de Goa. Rishi Kumar holds a 1997 - 2000 Diploma in Hotel Management Catering Technology and Applied Nutrition @ Institute of Hotel Management. With a robust skill set that includes Restaurants, Hospitality, Hospitality Management, Food & Beverage, Menu Development and more, Rishi Kumar contributes valuable insights to the industry. Rishi Kumar has 2 emails and 1 mobile phone number on RocketReach.