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Rish Kombucha is a fermented tea brewed and handcrafted in Brussels with organic Sencha green tea, cane sugar and a symbiotic culture of bacteria and yeast, the SCOBY. Through the fermentation process, the SCOBY entirely transforms the cane sugar and the theine into an Elixir of Life filled with probiotics and organic acids, two essential ingredients to a healthy gut. The gut is known to be our second brain. If you want to change your body and take back control of your health, this is where you have to start. Health is Wealth. Get Rish.

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Nune Muradyan is the Founder of Rish Kombucha.

4 people are employed at Rish Kombucha.

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