Bachelor of Arts - BA (French Language and Literature)
1977 - 1980
University of Rochester
(Pre-Med)
1974 - 1976
St Anthony’s High School
Valedictorian
1970 - 1974
Ris Lacoste's Skills
Teaching
Feature Writing
Recipe Development
Culinary Management
Food and Beverage
Menu Development
Restaurant Management
Ris Lacoste's Summary
RIS Lacoste, based in Washington, DC, US, is currently a Chef and Owner at RIS, bringing experience from previous roles at 1789 Restaurant Bar Lounge, Kinkead’s American Brasserie, Twenty-One Federal and 21 Federal. RIS Lacoste holds a 1981 - 1983 Grande Diplome in French Cuisine @ Ecole de Cuisine La Varenne. With a robust skill set that includes Teaching, Feature Writing, Recipe Development, Culinary Management, Food and Beverage and more, RIS Lacoste contributes valuable insights to the industry. RIS Lacoste has 1 email and 1 mobile phone number on RocketReach.