Riley Bennett Email
Founder
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Riley Bennett Location
- Canada
Riley Bennett Work
- Academic Advisor and Food Education Manager @ (August 2025 - Present)
- Sessional Instructor @ (January 2024 - August 2025)
- Founder @ Twin Elements Hospitality Inc (May 2024 - Present)
- Culinary Professor @ (April 2024 - August 2025)
- Program Coordinator, H318 Honours Bachelor of Food Studies Program (Bridge) @ (September 2022 - January 2024)
- Professor @ (September 2016 - January 2024)
- Program Coordinator, H315 Bachelor of Commerce (Culinary Management) @ (September 2017 - May 2022)
- Program Coordinator, H116 Culinary Management (Integrated) @ (September 2018 - September 2019)
- Instructor and Professor @ (January 2015 - August 2016)
- Chef Technologist @ (July 2011 - January 2015)
- Chef \ Owner @ Twin Elements Catering & Consulting (July 2011 - August 2016)
Riley Bennett Education
- HarvardX
Science and Cooking: From Haute Cuisine to Soft Matter
2020-2020 - University of Guelph
MBA of Sustainable Commerce (Sustainable Commerce)
2016-2018 - Southern Alberta Institute of Technology (SAIT)
Certified Chef de Cuisine
2013-2013 - International Sommelier Guild Level I & II
Wine Steward/Sommelier
2009-2011 - Southern Alberta Institute of Technology (SAIT)
Professional Cooking Diploma (Culinary Arts)
1999-2000
Riley Bennett Skills
- Catering
- Catering Management
- Chef
- Cooking
- Cuisine
- Culinary Management
- Culinary Skills
- Cybersecurity
- Educational Consulting
- Fine Dining
- Food
- Food & Beverage
- Food Preparation
- Food Quality
- Food Safety
- Food Service
- Food Service Operations
- Gastronomy
- Gourmet
- Guest Lecturing
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotels
- Italian cuisine
- Menu Development
- Micros
- New Restaurant Openings
- Pre-opening
- Recipe Testing
- Recipes
- Restaurant Management
- Restaurants
- Sanitation
- Wine
- Wine Tasting
Riley Bennett Summary
- Riley Bennett, based in Canada, is currently a Founder at Twin Elements Hospitality Inc. Riley Bennett brings experience from previous roles at University of Guelph, Niagara College and George Brown College Centre for Hospitality & Culinary Arts. Riley Bennett holds a 2020 - 2020 Science and Cooking: From Haute Cuisine to Soft Matter @ HarvardX. With a robust skill set that includes Catering, Catering Management, Chef, Cooking, Cuisine and more. Riley Bennett has 1 emails on RocketReach.
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